Samantha Brown: Tips for Traveling With Food - AARP
Samantha Brown describes what type of foods can and can’t be taken on a flight.
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Orange Is the New White? Amber Wine Creates Buzz — AARP
A unique amber-colored wine is creating a buzz in an industry long dominated by shades of red, white and rose. The orange color comes not from citrus fruit, but by fermenting white wine grapes with their skins on before pressing.
Why You Should Be Diluting Your Whiskey — AARP
Watering down alcohol usually doesn't make it taste better — unless it's whiskey. Scientists only recently found out why that's true.
Watermelon Pops — AARP
Get ready for summer with this Watermelon Pop recipe! Easy to make and one everyone will enjoy. Go ahead and try it and let us know what you think!
District Winery Becomes D.C.'s First 'Urban Winery' - AARP
The Nation's Capital gets its first winery. But where do they get the grapes? Co-founder John Stires and head winemaker Conor McCormack talk about what it takes to make an urban wine.
Chef Zarela Martínez: Pioneer of Mexican Cooking — AARP
Mexican chef Zarela Martínez faces Parkinson’s disease head-on and wins the first round.
Fight to Eliminate Trans Fats Goes Global
The World Health Organization is calling on all nations to rid foods of artificial trans fats in the next five years. In the U.S., the ban on added trans fats takes effect next month.